AUGUST

 

Summer Buffet Dinner | Sunday, August 25, Three seatings: 12:30, 2:15 or 3:45 pm.

Guests for this day are treated to the mouthwatering down home cooking of Adaland’s long time cook, Lucy Williamson. The buffet table will be laden with two entrees, a collection of sides, salad with Lucy’s famous dressing, homemade bread, and a sideboard of luscious desserts. Adaland’s signature peach iced tea and coffee round out the afternoon meal that has become a favorite of many visitors. Adults $25.00. Children $10.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

SEPTEMBER

 

20th Anniversary Celebration at the Barn | Saturday, September 7, 11:00 to 3:00 pm

We will celebrate in the barn to honor our 20th Anniversary as a tourism site in Barbour County. Join us for crafts and displays that direct the spotlight on the restored barn where a varied collection of reproductions of equipment and tools owned by Augustus Modisett, builder of the mansion house, are displayed. Bring a picnic or buy lunch, available for $15.00 each. No barn admission charge. House tours available for $10.00.

 

20th Anniversary Dinner on the Pavillion | Sunday, September 8, Seating at 1:00 pm

Jason Fleck, Award Winning Chef, will be preparing a delicious farm to table dinner. The menu is Summer Berry Salad with feta cheese and poppy seed dressing. The buffet will have Mountain Trout Cakes with corn relish and a roasted red pepper jam; Hickory Smoked Brisket with guajillo BBQ sauce; spinach, artichoke and goat  cheese Stuffed Chicken Breast: oven roasted Potato Wedges with ramps, Country Style Green Beans, Penne Pasta with a smoked gouda cream sauce, Grilled Corn on the Cobb with seasoning, For dessert: Mixed Berry Tart, Apple Cobbler and fresh watermelon, plus hot rolls and drinks. All home made! Adults $40. Reservations Required. Reservations must be paid in advance with a credit card, check, or cash.

 

OCTOBER

 

West Virginia Heritage Tea | Saturday, October 19, 2:00 pm.

HIGH TEA Four courses of assorted fresh fruit, tea sandwiches, scones, and mini desserts with variety of hot teas and punch. Adults $30. Reservations Required. Reservations must be paid in advance with a credit card, check, or cash.

 

NOVEMBER

 

Thanksgiving Buffet Dinner | Sunday, November 24, Three seatings: 12:30, 2:15 or 3:45 pm.

First of our holiday celebrations. The buffet dinner features a traditional Thanksgiving meal. Adaland’s own cook of 14 years, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and cakes of the season, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

Christmas High Tea | Saturday, November 30, 2:00 pm.

Four courses of assorted fresh fruit, tea sandwiches, scones, and mini desserts with variety of hot teas and punch. Adults $30. Reservations Required. Reservations must be paid in advance with a credit card, check, or cash.

 

Closed for Thanksgiving Wednesday, November 27 and Thursday, November 28.

 

DECEMBER

 

Christmas Buffet Dinner | Sunday, December 1, Three seatings: 12:30, 2:15 or 3:45 pm.

The mansion house cook, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and Christmas desserts, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

Christmas Open House with Santa’s Bake Shop | Saturday, December 7, 10:00 am to 3:00 pm.

Free Admission. Guests are offered a cookie, a cup of coffee, or hot tea while they visit and are welcomed by twinkling lights, red velvet ribbons, garlands, and wreathes as well as Christmas trees in every room. Homemade Cookies Santa’s Bake Shop features homemade Christmas cookies baked for the occasion by Adaland Board member Jeannie Mozley. Gift Shop Open.

 

Christmas Buffet Dinner | Sunday, December 8, Three seatings: 12:30, 2:15 or 3:45 pm.

The mansion house cook, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and Christmas desserts, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

Christmas Buffet Dinner | Sunday, December 15, Three seatings: 12:30, 2:15 or 3:45 pm.

The mansion house cook, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and Christmas desserts, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

Candlelight Tour of Adaland  | Friday, December 20, 6:00 to 8:00 pm.

Guests are offered light refreshements while they view twinkling lights, red velvet ribbons, garlands, and wreathes as well as Christmas trees in every room. Adults $15.00. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.

 

Closed for Christmas December 24 and 25

 

New Year’s Eve Dinner | Tuesday, December 31, Seatings at 5:00 and 7:30 pm.

Special dinner and live Music. Adults $40.00 each. Reservations are required and limited to 10 per caller. Reservations must be paid in advance with a credit card, check, or cash.