JULY

 

Closed Saturday, July 24 for a private event.

 

High Tea | Sunday, July 25, 2:00 pm.

Four courses of assorted fresh fruit, tea sandwiches, scones, and mini desserts with variety of hot teas and punch. Adults $30. Reservations are required and seating is limited to family groups. Reservations must be paid in advance with a credit card, check, or cash.

 

 

AUGUST

 

Tag Sale Fundraiser | Friday and Saturday, August 13 and 14, 10:00 to 4:00 pm

New this year— local artists and crafters will have tables along the side yard during the event Arts, crafts, tools and antiques for sale. Open to the public. No pre sales. Free admission. Food for purchase.

 

Murder Mystery Dinner Theater on the Pavilion | Friday, August 20 and Saturday, August 21, 5:00 pm.

Audiences have been enjoying our dinner theater for a number of years. Join usfor a really fun filled thriller and help solve the murder. $40.00 per person. Reservations are required and seating is limited to to family groups. Reservations must be paid in advance with a credit card, check, or cash.

 

 

SEPTEMBER

 

Cooking Apples Class at the Barn | Saturday, September 18, 1:00 to 3:00 pm

Join us for a cooking demonstration and free samples of freshly made apple sauce and apple cake. Registration is limited and reservations must be made in advance by calling 304-516-1124. The restored barn displays a varied collection of reproductions of equipment and tools owned by Augustus Modisett, builder of the mansion house. No barn admission charge. House tours available for $10.00.

 

 

OCTOBER

 

Royal Tea on the Pavilion | Sunday, October 3, 5:00 pm.

ROYAL TEA Assorted fresh fruit, tea sandwiches, scones, and mini desserts with variety of hot teas and punch, and a course of little savories. Adults $35. Reservations are required and seating is limited to family groups. Reservations must be paid in advance with a credit card, check, or cash.

 

Heritage Day/Living History | Saturday, October 23, 11:00 to 3:00 pm

Join us for an outdoor event taking place on the grounds of Adaland with living history reenactors, live music on the pavilion, live demonstrations at the barn, house tours and historical foods for sale. Bring a picnic or buy lunch, available for $15.00 each. No barn admission charge. House tours available. $10.00.

 

Closed Saturday, October 30 for a private event.

 

 

NOVEMBER

 

Thanksgiving Buffet Dinner | Sunday, November 21, Three seatings: 12:30, 2:15 or 3:45 pm.

First of our holiday celebrations. The buffet dinner features a traditional Thanksgiving meal. Adaland’s own cook of 14 years, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and cakes of the season, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and seating is limited to 1 family per group. Reservations must be paid in advance with a credit card, check, or cash.

 

Closed for Thanksgiving Wednesday, November 24 and Thursday, November 25.

 

 

DECEMBER

 

Christmas Open House with Santa’s Bake Shop | Saturday, December 4, 10:00 am to 3:00 pm.

Free Admission. Guests are offered a cookie, a cup of coffee, or hot tea while they visit and are welcomed by twinkling lights, red velvet ribbons, garlands, and wreathes as well as Christmas trees in every room. Homemade Cookies Santa’s Bake Shop features homemade Christmas cookies baked for the occasion by Adaland Board member Jeannie Mozley. Gift Shop Open.

 

Christmas Buffet Dinner | Sunday, December 12, Three seatings: 12:30, 2:15 or 3:45 pm.

The mansion house cook, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and Christmas desserts, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and seating is limited to 1 family per group. Reservations must be paid in advance with a credit card, check, or cash.

 

Candlelight Tour of Adaland | Saturday, December 18, 6:00 to 8:30 pm.

Guests are offered light refreshements while they view twinkling lights, red velvet ribbons, garlands, and wreathes as well as Christmas trees in every room. Adults $15.00. Reservations are required and seating is limited to 1 family per group. Reservations must be paid in advance with a credit card, check, or cash.

 

Christmas Buffet Dinner | Sunday, December 19, Three seatings: 12:30, 2:15 or 3:45 pm.

The mansion house cook, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and Christmas desserts, and Adaland’s signature peach iced tea. Adults $25.00. Children $10.00. Reservations are required and seating is limited to 1 family per group. Reservations must be paid in advance with a credit card, check, or cash.

 

Closed for Christmas December 24 and 25

 

New Year’s Eve Dinner | Friday, December 31, Seatings at 5:00 and 7:30 pm.

Special dinner and live Music. Adults $45.00 each. Reservations are required and seating is limited to 1 family per group. Reservations must be paid in advance with a credit card, check, or cash.